"Jack Schidt®" > wrote in message
m...
>
> "PENMART01" > wrote in message
> ...
> > In article > , "Jack
> Schidt®"
> > > writes:
> >
> > >"Alan Duncanson" > wrote in message
> > ...
> > >> I taste a hint of lactic fermentation in most chipolte products,
> whether
> > >> powdered, whole or "en adobo".
> > >>
> > >> I can find no mention of a fermetnation step in the production of
> > >chipotle,
> > >> including Mark Miller's "The Great Chile Book". Of course,
> fermentation
> > >in
> > >> many circumstances is harder to avoid than to induce.
> > >>
> > >> Can anybody provide a little information?
> > >>
> > >> Thanks -
> > >>
> > >
> > >
> > >First, it's 'chipotle'.
> > >
> > >Second, it's produced by <U>smoking</U> jalapeños.
> > >There's no fermentation involved.
> > >With all due respect, it's all in your head.
> > >
> > >Jack Psychosomatic
> >
> > Smoking... ?
> >
>
> yep, and lemme tellya, they're hard to keep lit.

Oh man! Don't inhale, it HURTS!

Paul