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In article >,
wrote:
> On Sun, 30 Jan 2005 13:26:25 +0100, "jacqui{JB}"
> > wrote:
>
> >"Damsel" > wrote in message
> .. .
> >
> Jacqui:
> >> >Come to the dark side, Carol: moules frites,
> >> >moules frites ...
> >
> >> Something tells me I'd be getting a good giggle out
> >> of that if I knew any French. Please enlighten me!
> >
> >It's mussels cooked with white wine (and a bit of mire poix for
> >additional flavor -- celery, onions, etc.) served with french fries.
> That sounds pretty good, but it seems a little odd to have something
> like that with fries. I'll try to find a place that serves them.
> Seafood seems to be in short supply out here in the boonies.
>
> Carol
It's almost street food. I've had good and I've had not so good. The
fries (pommes frites) come in paper cones for walkaway.
--
-Barb, <www.jamlady.eboard.com> Winter Carnival ice sculpture pics
added 1-30-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.
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