Any brand of cream cheese or light cream cheese should work.

Usually there are store brands that are just as good.


"Dee Randall" <deedoveyatshenteldotnet> wrote in message
...
>I am going to make a tiramasu recipe that calls for
> 1 cup low-fat ricotta cheese
>
> 3/4 cup light cream cheese
>
>
>
> I'd like to use something other than the brand of "Philadelphia Cream
> Cheese." Has anyone experienced using a substitute brand. Are there any
> other common brands of cream cheese readily available?
>
>
>
> Any comments appreciated.
>
> Thanks,
>
> Dee
>
>