On Sun, 30 Jan 2005 15:13:28 GMT, "Doug Kanter"
> wrote:

> If served as a side dish, sautee with olive oil & garlic, sometimes a little
> grated Romano cheese moments before serving. Or, if it's going to be tossed
> into the pasta, match it up with a tomato sauce that's a little on the sweet
> side.

I think I like the garlic/olive oil combo best and would use
it with pasta too.

> You really have to experiment with this vegetable until you find out
> how much you want to fiddle with its taste. As you see from this thread,
> some people find the bitterness unattractive, and others don't.

??? I've never considered it bitter!

sf