Dee Randall wrote:

> I am going to make a tiramasu recipe that calls for
> 1 cup low-fat ricotta cheese
>
> 3/4 cup light cream cheese
>
> I'd like to use something other than the brand of "Philadelphia Cream
> Cheese." Has anyone experienced using a substitute brand. Are there any
> other common brands of cream cheese readily available?
>

Cream Cheese in Tiramisu?????

No way. It is supposed to be made with Marscapone. Creamed Cheese is a
cheap imitation.