In article >,
dereman > wrote:

> We are looking for a model with dual ovens. We are still in the
> process of doing our research, so dont flame us quite yet.

In North America, if you want a range with two ovens, you will have
two basic choices. It depends mostly on whether you have more than 30"
space available for the range.

If you don't have more than 30", about your only choice is the Maytag
Gemini series, which has a "pizza-sized" oven on the top, below the
burners, and the larger oven closer to the floor. It comes in both
electric and gas versions, but the ovens are fueled the same as the
burners. No dual-fuels there.

If you can go to 40" or more, several companies make ranges with two
ovens, side by side -- one "normal-sized" and the other at least 10"
wide. You can get these from more-widely-available brands like Kenmore
(actually made by Electrolux, which markets similar ranges under their
Frigidaire brand), GE, and Whirlpool, and in more-expensive,
more-powerful models in lines like Wolf, Dacor, and others, all the
way up to AGA and LaCanche. Frankly, I don't spend a lot of time
shopping in that part of the store, so I don't know if some of those
offered are dual-fuel or even split among the ovens, but it's at least
a direction you can follow.

sd