BOB > wrote:
> You might try going he
> http://www.ask-a-butcher.com/
> and ask Steve the same question you asked here. He is one of the best,
> and is a retired butcher, back when a butcher meant he had to know about
> meat and meat safety.

Done. He thinks I'm fine, but concurs with me that going
easy on the first batch of sausage is probably wise. Nice
guy, by the way.

Thanks.

--
Mark Shaw moc TOD liamg TA wahsnm
================================================== ======================
"The most exciting phrase to hear in science, the one that heralds new
discoveries, is not 'Eureka!' but 'That's funny....'" - Isaac Asimov