sf wrote about using an egg slicer to slice mushrooms:

> I'd never heard of it and thought it was a good idea. Do
> you actually use that method or do you just brag that you
> saw it on AB "first"?

I use an egg slicer for eggs, mushrooms, butter, soft cheese, cooked
carrots -- anything that isn't too hard or stringy. But I didn't even buy
one until I saw AB mentioning the myriad ways they could be used.

(For future reference, the sure-fire way to tell if I'm bragging is if I
write, "Nyah nyah nyah!")

Bob