Interesting.....what's induction?

TJ

On Sun, 30 Jan 2005 23:16:01 GMT, "Edwin Pawlowski" >
wrote:

>
>"Nathalie Chiva" > wrote in
>message
>>
>> Why is induction out of the question? I've cooked on gas, I've cooked
>> on several types of electrical ranges, but since I cook with
>> induction, I'm in heaven. If I have a choice, I'll never go back to
>> anything else.
>>
>> Nathalie in Switzerland
>
>Induction has not taken off yet in the US. Expensive, limited option, the
>need for certain cookware.
>>
>