Dee Randall wrote:
> "-L." > wrote in message
> oups.com...
> >
> > wrote:
> >> Looking for some helpful tips on storing avocado and/or guacamole.
> >> Some good guacaomle recipes would also be helpful also.
> >>
> >> Thanks,
> >>
> >> COM
> >
> > guac:
> >
> > 3 ripe avacados - mash with a fork, keep chunky
> > 1 small clove garlic, pressed
> > 3T salsa (your favorite)
> > a couple grinds of black pepper
> > 2t chopped cilantro (optional)
> >
> > Mix well.
> >
> > To store - place in a bowl and smooth out the surface. Cover with
a
> > thin layer of salsa and then plastic wrap, or alternately, cover
with
> > plastic wrap (only) and press the wrap into the guac to remove all
air
> > - it won't brown.
> >
> I don't use regular plastic wrap on top of anything with fat. I've
heard
> that toxins will leach out from the plastic wrap if you place it on
top of
> fat-containing foods, meat, etc.
It's a myth. Polymerized plastics are inert. There is no way the
molecules can "leach" out.
-L.