One time on Usenet, "Sheldon" > said:
> aem wrote:

> > A few years ago Sheldon / Penmart posted a corned beef recipe that
> > featured finishing it off in the oven after its long simmer.
> > Unfortunately I don't know how to find it in the recipe archives.
> > Perhaps he or someone else could resurrect it -- it was a remarkable
> > improvement on the old standy.
>
> That recipe may be in the RFC Cook Book too.

<snip recipe>

Yes, it is, and had I remembered that, I'd have tried it last night
rather than plain corned beef. Dang, missed opportunity... :-(

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF