"Rodney Myrvaagnes" wrote in message
>>
> I used the juice of two seville (sour) oranges in a sauce for a small
> wild boar roast. Wife and I liked it very much and will do it again.
>
> Rodney Myrvaagnes

Rodney, where on earth did you buy Seville oranges? I've been looking for
them for years. Can you point me to a source?

Dora