"Wayne Boatwright" > wrote in message
...
> On Mon 31 Jan 2005 12:02:02p, Ophelia wrote in rec.food.cooking:
>
>>
>> "Wayne Boatwright" > wrote in message
>> ...
>>> On Mon 31 Jan 2005 10:24:51a, Ophelia wrote in rec.food.cooking:
>>>
>>>>
>>>> "Gal Called J.J." > wrote in message
>>>> ...
>>>>> One time on Usenet, Sheryl Rosen > said:
>>>>>
>>>>>> Had company for dinner tonight and decided to do a roasted chicken.
>>>>>
>>>>> <snip>
>>>>>
>>>>>> We had Stove Top stuffing (dressed up with nuts and dried
>>>>>> cranberries....yeah, I know, but we all really like Stove Top
>>>>>> stuffing!!!) and fresh green beans that were lightly steamed and
>>>>>> buttered. '
>>>>>> It was really a delicious meal.
>>>>>
>>>>> It sounds delicious! I've saved a copy for my "must try" file. And I
>>>>> like Stove Top on occasion myself... <g>
>>>>
>>>> I have never heard of stove top stuffing. Please may I have a recipe
>>>> for it?
>>>>
>>>> Ophelia
>>>
>>> LOL! It's a boxed stuffing. You can add anything you like to
>>> "enhance" it actually comes in several flavors, but I can't recall what
>>> they are.
>>
>> Ok thanks Wayne
>
> Ophelia, do you have dried bread cubes (precut to use in stuffing) in your
> local stores? You could probably create your own version of the "Stove
> Top Stuffing" for a quick side dish. If you can get the cubes, you would
> need only to add seasonings you like, butter, perhaps onion and celery,
> dried fruit, etc., all mixed together, then with boiling water or broth
> poured over to moisten. It needs to stand a bit before serving.
>
> Just a thought...

I don't know about the cubed bread. I never buy such things I prefer to
make most things from scratch because I like to know what is in my food)