MareCat wrote:
> We grilled a huge salmon filet (4 lbs.) last night for dinner and now
> have LOTS leftover.
>
> Looking for ideas for ways to use it up...
>
> TIA!
> Mary

I don't have the recipe at the tip of my fingers but here's the idea. Get
some large shell pasta and cook it per package directions. Mash the salmon,
season it with salt, pepper and dill weed and cheese of your choice and
spoon the filling into the pasta shells. Place them in a baking dish and
pour a cream sauce over the top and bake... 325F I think, about 20 minutes.

Jill