Gal Called J.J. at wrote on 1/31/05 2:12 PM:

> One time on Usenet, "Nancy Young" > said:
>> "Gal Called J.J." > wrote in message
>> ...
>
> <snip>
>
>>> I do make my own dressing at times, but I like Stovetop too...
>>
>> Sure, once in a while, why not? Doesn't it come in different
>> flavors like chicken, pork, etc? Maybe now I'm thinking of
>> Shake n Bake, but I know that's not Stove Top.
>
> Yup, although the only one I've tried is chicken flavor:
>
> http://www.kraftfoods.com/stovetop/flavors.html

I am particularly fond of the Savory Herb and Traditional Sage varieties.
The one flavored for Pork is also outstanding and I use it sometimes with
chicken, it just tastes wonderful. There is also a turkey flavored one, and
a cornbread.

I rarely if ever use the chicken flavor, having found the other varieties.
There is one with mushrooms and onions, too, which I had for the first time
a few weeks ago.
Yeah, I admit it. Stove Top Stuffing is one of my guilty pleasures.
I don't eat a lot of packaged items, but Stove Top Stuffing (and Lipton
noodles and sauce mixes) are one of the few items of this type that I
actually like and use often.

I used to make my own stuffing for poultry, until I realized I was trying to
get homemade stuffing to taste like what I loved, which was Stove Top.
Finally I figured out, if Stove Top is the standard I'm measuring "Stuffing"
against....why not just buy what I like?