One time on Usenet, Sheryl Rosen > said:
> Gal Called J.J. at wrote on 1/31/05 2:12 PM:

> > http://www.kraftfoods.com/stovetop/flavors.html
>
> I am particularly fond of the Savory Herb and Traditional Sage varieties.
> The one flavored for Pork is also outstanding and I use it sometimes with
> chicken, it just tastes wonderful. There is also a turkey flavored one, and
> a cornbread.
>
> I rarely if ever use the chicken flavor, having found the other varieties.
> There is one with mushrooms and onions, too, which I had for the first time
> a few weeks ago.

That last one sounds really good! I think the reason I usually
have chicken flavor is because I buy the canister, rather than
the box. But I'll have to give the mushroom and onion a try,
box or not... :-)

--
J.J. in WA ~ mom, vid gamer, novice cook ~
"You still haven't explained why the pool is
filled with elf blood." - Frylock, ATHF