"JBrewer" wrote>
> I have really great bread and it rises well and tastes great. The only
> problem I am having is tearing on the sides while it is set for the
> final rise. I am not sure if I have been using too much flour, if I am
> not kneading long enough, or if there is some other factor involved. I
> had several batches last fal that were picture perfect but I haven't
> been able to get consistant results.
> Thanks,
> Jennifer

Perhaps:
1. Your proofing temperature is too high and it is killing the yeast.
2. Your starter has gone bad and is eating the dough. .
Ernie