On 31 Jan 2005 06:07:06 -0600, "Bob"
> wrote:

>
> I use an egg slicer for eggs, mushrooms, butter, soft cheese, cooked
> carrots -- anything that isn't too hard or stringy.

All good ideas! I'm filing them under how to keep kids busy
in the kitchen... really! LOL

> But I didn't even buy
> one until I saw AB mentioning the myriad ways they could be used.

You can't be serious!
>
> (For future reference, the sure-fire way to tell if I'm bragging is if I
> write, "Nyah nyah nyah!")

I'll keep that in mind: When Bob brags, he taunts too.



sf