FoodBanter.com - View Single Post - Tuna in oil

In article >,
wrote:

> When I was younger I think all tuna came in oil. Now it seems to all
> come in water and the oil stuff is real hard to find. The oil stuff
> is so much better, but I suppose they are catering to dieters, like
> most foods now a days, and I am not one that needs to diet. Diet food
> always tastes like crap.

Half the tuna at the store where I shop (HEB) has tuna in oil...
It's not hard to find at all.

Personally, I like the tuna in water. Same flavor but the grease does
not squish between your teeth. ;-)

Get some tuna in water, drain it, then just add a couple of tablespoons
of vegetable oil to it, mix it in and let it sit in the refrigerator for
a few hours to soak. That ought to take care of the issue for you!
--
K.

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