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Tuna in oil - hard to find
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D.A.Martinich
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wrote:
> When I was younger I think all tuna came in oil. Now it seems to all
> come in water and the oil stuff is real hard to find. The oil stuff
> is so much better, but I suppose they are catering to dieters, like
> most foods now a days, and I am not one that needs to diet. Diet food
> always tastes like crap.
Sadly, all too true! As for tuna; if you can find tuna in olive oil
from Italy, you really are in for a treat. It's worth the price. Try
it on pasta with olive oil, green onions, parsley, large capers, and
garlic.
D.M.
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