On Mon, 31 Jan 2005 06:58:06 -0600, Damsel in dis Dress
> wrote:

>On Mon, 31 Jan 2005 06:39:28 -0600, ravinwulf >
>wrote:
>
>>On Mon, 31 Jan 2005 00:39:11 -0600, Damsel in dis Dress
> wrote:
>>
>>>I must have missed Tommy Tango during my sabbatical. Tell me more.
>>
>>Jimmy Tango, actually, IIRC. He posted a number of recipes that
>>appeared to have originated in some ladies' magazine, circa 1960ish.
>>Mostly they involved ingredients such as Spam, Velveeta, canned
>>soups, and flavored gelatin. You can imagine the havoc that resulted.
>>:P
>
>LOL! Yeah, I imagine they would. Especially if the dishes were smothered
>in a good jarred Alfredo Sauce. <EG>

Actually, I thought Tommy Tango was funny and felt his posts were very
tongue-in-cheek. We foodies sometimes (sometimes?) get full of
ourselves and look down our foodie noses at folks who aren't as into
cooking as we are. Heck, we even eat our own: when Foodie A decides
Foodie B has commited a heinous cooking/baking/barbecuing error, it's
virtual dueling toques at 20 bandwidth paces. I always figured he/she
was just poking gentle fun at the rest of us. <shrug> YMMV, but I miss
Tommy. Heck, I *really* miss Buffy Lyer. Hey, Buffy! If you're reading
this: come baaaackkk!

Terry "Squeaks" Pulliam Burd...who thinks Certain People need to
lighten up.

AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"