On Mon, 31 Jan 2005 00:06:36 -0600, Damsel in dis Dress
> wrote:

>My memory isn't what it used to be, and there are a lot of things I just
>toss together. A few years ago, I decided to put my "little of this and
>little of that" stuff into bona fide recipe formats in MasterCook. This
>includes vegetable beef soup, dilled potato salad, even tuna sandwiches. I
>want to make sure that if I'm first to kick off, Crash can still make "my"
>food. It also helps me already, because I'm not always able to remember
>how I accomplished things in the past.
>
>Does anyone else do this?

Yesandno. I initially labored long and hard to cull my library of
recipes - including the old standbys from cookbooks - of the recipes
my family loved, inputting them into MasterCook. I then "published"
them into a booklet for my nuclear family. Since then, I've just kept
adding to the cookbook as I find "keepers." And I've graduated to Now
You're Cooking! which I like better than MC - has a great screen
import feature that makes importing online recipes a snap.

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"