NOTE: My Correct Address is in my signature (just remove the spaces).
On Sat, 18 Oct 2003 18:07:27 GMT, Scott >
wrote:

>In article >,
> Davida Chazan - The Chocolate Lady > wrote:
>
>> While the dark and milk chocolates aren't anything special (and a bit
>> too sweet for my taste), I have to say that their white chocolate is
>> one of the very few that actually TASTES like chocolate! Almost every
>> other white chocolate I've ever tried has tasted like milky wax. This
>> has a lovely smooth texture and while also a bit on the sweet side for
>> my taste, it has a good strong chocolate flavor to it. I've never had
>> a white chocolate that ever came close to this one.
>
>What makes it chocolatey, since, presumably, it does not have chocolate
>liquor in it?

I haven't a clue. Perhaps the cocoa butter? Perhaps the way they use
the vanilla? Perhaps they don't use as much milk powder? Whatever it
is, it certainly tastes more like chocolate than any other white
chocolate I've ever had.

(I still don't care much for white chocolate, but if I have my choice,
Droste will be the one I'll choose.)

--
Davida Chazan (The Chocolate Lady)
<davida @ jdc . org . il>
~*~*~*~*~*~
"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
~*~*~*~*~*~
Links to my published poetry - http://davidachazan.homestead.com/
~*~*~*~*~*~