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Michael Plant
 
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1/31/05

> Doesn't anyone do this with greens 'cept me? I know I read someone on here
> saying something about that, it's where I got the idea....in fact I seem to
> remember reading someone somewhere (may have been another list) saying they
> would try steeping greens at room temp water for a long time.
>
> Melinda


Melinda,

On the subject of temperature/time continuum, I often brew greens at room
temperature or close to room temperature, especially in summer for travel.
And we are *not* alone. You are quite right.

Michael