In article >, Wayne Boatwright
> wrote:

> If you don't make your own, what's your brand? Why? Smooth or crunchy?
>
> I usually buy Laura Scudder Crunchy. If I can't get it, I buy Albertson's
> store brand crunchy.
>
> Do you cook with the same type you eat out of the jar?
>
> Wayne

I've probably eaten my weight, maybe a couple of times, in peanut
butter, mostly as snacks on Ritz crackers, wid or widout a dollop of
jelly, grape being the classic. Like Smuckers, but prefer Kroger store
brand, both in Natural Crunchy. Many years ago I replaced all my
hallucinogens with peanut butter, banana and jelly sandwiches on light
toast. Don't get quite the same colors but the crash is much more
comfortable.