Thread: Peanut Butter
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Ed Grabau and Pam Jacoby
 
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"Stark" wrote
>Wayne Boatwright wrote:
>
>> If you don't make your own, what's your brand? Why? Smooth or crunchy?
>>
>> I usually buy Laura Scudder Crunchy. If I can't get it, I buy
>> Albertson's
>> store brand crunchy.
>>
>> Do you cook with the same type you eat out of the jar?
>>
>> Wayne

>
> I've probably eaten my weight, maybe a couple of times, in peanut
> butter, mostly as snacks on Ritz crackers, wid or widout a dollop of
> jelly, grape being the classic. Like Smuckers, but prefer Kroger store
> brand, both in Natural Crunchy. Many years ago I replaced all my
> hallucinogens with peanut butter, banana and jelly sandwiches on light
> toast. Don't get quite the same colors but the crash is much more
> comfortable.


Wow, Stark, I can see that! Good work.

Pam