Wayne Boatwright wrote:
> If you don't make your own, what's your brand? Why? Smooth or
> crunchy?
>
When I lived in Bangkok my best friend's father wasn't supposed to eat PB
(cholesterol? not sure, it was 1969 - did they know about cholesterol back
then?). He'd take a knife and scrape out the center of the jar but make it
look like it was still filled.

The only time I ever heard of Laura Scudder's peanut butter was in the film
'Meet Joe Black'. Don't think I've ever seen it in a store down here.

I prefer Peter Pan crunchy... on toast

Jill