"Rodney Myrvaagnes" wrote in message "limey" > wrote:
>
>>
>>"Rodney Myrvaagnes" wrote in message
>>>>
>>> I used the juice of two seville (sour) oranges in a sauce for a small
>>> wild boar roast. Wife and I liked it very much and will do it again.
>>>
>>> Rodney Myrvaagnes
>>
>>Rodney, where on earth did you buy Seville oranges? I've been looking for
>>them for years. Can you point me to a source?
>>
> I went to the store at the bottom of the apartment bldg I live in, in
> NYC. I was looking through different baskets of oranges trying to
> guess which would be best for zesting over the ice cream, and I came
> on two Sevilles in a basket of something else, so I grabbed them.

> The checkout woman recognized them because the screen said "seville"
> when she rang them up. I don't think they come all the time, and I
> don't even know where they came from.
>
> The store really tries hard to please everybody. I get everything I
> can from the Greenmarket, but I am really glad the store is there.
> That is where I got the wild boar mini-roast. It was a D'Artagnan
> import from Canada. I was looking for a way to use the insides of the
> oranges when I came on that.
>
> I know this isn't helpful. Maybe you could find them on the web?
> Otherwise move to NYC.
>
> Rodney Myrvaagnes

Lucky, lucky you, to have such a store. Yes, I've looked all over the Web -
could have asked my son to try but he has just moved to Washington, DC from
Manhattan. The search goes on.........

Dora