sd wrote:
> In article >,
> wrote:
>
> > When I was younger I think all tuna came in oil. Now it seems to
all
> > come in water and the oil stuff is real hard to find.
>
> Starkist's tuna in a pouch is available in water or oil. Pouch tuna
> tastes much better to me than the stuff in a can (possibly excepting
> the expensive Italian tuna canned in olive oil) and I find there's
> significantly less waste, offsetting the somewhat higher price.
Where I shop I find both tuna in water and tuna in oil. I buy the oil
pack, only solid white... the chunk light is worse than canned cat
food, and it's salty. And I don't see the point in choosing the water
pack to save calories, not if you're going to mix it with globs of
mayo... mayo is essentially oil, commercial mayo like Hellmans being
the same soy oil as is used in oil pack tuna, so like really big DUH!
And don't get me started on tuna in a pouch... unless you're training
to become an astronaut who the Eff wants to eat tuna squeezed from a
colostomy pouch.
Sheldon