> wrote in message
ups.com...
>
> Johnny Mc wrote:
>> I lived in the Dominican Republic and one of the things they all seem
> to
>> cook is a chicken recipe cooked down in a skillet. I just loved it,
> but I
>> have yet to find a recipe. I even bought a Caribbean cookbook, but it
> was
>> not the same. All I know for sure is they had cilantro in it. Man my
> mouth
>> is watering! Anybody know what I am talking about? Or, how it is
> prepared
>> and seasoned? Just grasping at straws.......
>>
> A quick search thru Google identifies 162 sites featuring what is
> labeled "Dominican Chicken" or in some instances "pollo loco".
>
> One site with a collection of recipes, including Dominican chicken, is:
>
> www.dominicanrepublicpage.com/cookingrecipes.
>
> Suggest googling "dominican chicken" to check out the various recipes
> for the one that is closest to what you remember.
>
> Mac
>

I checked out the link, but that was not it at all. The recipe I am looking
for is very simple.
It is pretty much just a chicken cut up and cooked down in a skillet. It is
the way it was seasoned that I am looking for. It is the recipe the poor
people make almost every day all over the Dominican Republic. At least when
they have chicken anyway. I will keep looking.

Thanks
--

Just Brew It!
Johnny Mc

To E-mail me, just cut the "CRAP"!
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