>From: "Peter Aitken"

>Simply being in oil does not make tuna good.

>You need to get good tuna in olive
>oil. Unfortunately it is pricey, even the "cheap" stuff, but is vastly
>better than the water-soaked tuna.

StarKist Tuna Fillet in Olive Oil is pretty good. Inexpensive too. 1.19 for 6
oz. As it is very densely packed and solid - I can get two fairly good sized
sandwiches [combined with mayo, lemon juice, celery and minced onions] from one
can. Shocking.

Ellen