"SportKite1" > wrote in message
...
> >From: "Peter Aitken"
>
>>Simply being in oil does not make tuna good.
>
>>You need to get good tuna in olive
>>oil. Unfortunately it is pricey, even the "cheap" stuff, but is vastly
>>better than the water-soaked tuna.
>
> StarKist Tuna Fillet in Olive Oil is pretty good. Inexpensive too. 1.19
> for 6
> oz. As it is very densely packed and solid - I can get two fairly good
> sized
> sandwiches [combined with mayo, lemon juice, celery and minced onions]
> from one
> can. Shocking.
>
> Ellen

THanks - I will look for that. I would love to find a tasty less expensive
tuna.


--
Peter Aitken

Remove the crap from my email address before using.