Wayne Boatwright wrote:
>
> On Mon 31 Jan 2005 10:16:56p, MareCat wrote in rec.food.cooking:
>
> > "Wayne Boatwright" > wrote in message
> > ...
> >> If you don't make your own, what's your brand? Why? Smooth or crunchy?
> >>
> >> I usually buy Laura Scudder Crunchy.
> >
> > Ditto (except I get the creamy version). Or Smuckers all-natural.
> >
> >>
> >> Do you cook with the same type you eat out of the jar?
> >
> > Yep.
> >
> > Mary
>
> Actually, IIRC, Laura Scudder is produced by Smuckers. Regardless, they're
> both good, and I can't tell them apart.
>
> Wayne

Hmmm? I didn't know that. Well, maybe my thinking
that Laura's is a little better is just in my fading
memory of my Calif. days.
Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?