On Tue 01 Feb 2005 06:17:35a, jmcquown wrote in rec.food.cooking:

> Wayne Boatwright wrote:
>> If you don't make your own, what's your brand? Why? Smooth or
>> crunchy?
>>
> When I lived in Bangkok my best friend's father wasn't supposed to eat PB
> (cholesterol? not sure, it was 1969 - did they know about cholesterol back
> then?). He'd take a knife and scrape out the center of the jar but make it
> look like it was still filled.
>
> The only time I ever heard of Laura Scudder's peanut butter was in the film
> 'Meet Joe Black'. Don't think I've ever seen it in a store down here.
>
> I prefer Peter Pan crunchy... on toast
>
> Jill

Do you have Smucker's Peanut Butter in Memphis? It's the same as Laura
Scudder's.

Wayne