On Tue 01 Feb 2005 09:57:52a, Kate Connally wrote in rec.food.cooking:

> Wayne Boatwright wrote:
>>
>> On Mon 31 Jan 2005 10:16:56p, MareCat wrote in rec.food.cooking:
>>
>> > "Wayne Boatwright" > wrote in message
>> > ...
>> >> If you don't make your own, what's your brand? Why? Smooth or
>> >> crunchy?
>> >>
>> >> I usually buy Laura Scudder Crunchy.
>> >
>> > Ditto (except I get the creamy version). Or Smuckers all-natural.
>> >
>> >>
>> >> Do you cook with the same type you eat out of the jar?
>> >
>> > Yep.
>> >
>> > Mary
>>
>> Actually, IIRC, Laura Scudder is produced by Smuckers. Regardless,
>> they're both good, and I can't tell them apart.
>>
>> Wayne
>
> Hmmm? I didn't know that. Well, maybe my thinking
> that Laura's is a little better is just in my fading
> memory of my Calif. days.
> Kate
>

Sorry, I didn't see your response until after I posted earlier. Well, ya
know, maybe both of them are a little different now. I've had some over
the past few months and, while I haven't done an A/B comparison, I couldn't
tell the difference. I'm positive that these manufacturers make changes to
their products and swear that they don't. :-)

Wayne