"Wayne Boatwright" > wrote in message
...
> If you don't make your own, what's your brand? Why? Smooth or crunchy?

Jif reduced-fat smooth, 'cause that what Sam's has, and believe me,
the way my family goes through peanut butter, we NEED to buy it
in bulk. If anyone knows of a source selling the stuff in 55-gallon
drums, I'm all ears.


> Do you cook with the same type you eat out of the jar?

Yes, if it lasts long enough...:-)


Bob M.