On Tue, 1 Feb 2005 10:27:04 -0600, "Johnny Mc"
> wrote:


>I checked out the link, but that was not it at all. The recipe I am looking
>for is very simple.
>It is pretty much just a chicken cut up and cooked down in a skillet. It is
>the way it was seasoned that I am looking for. It is the recipe the poor
>people make almost every day all over the Dominican Republic. At least when
>they have chicken anyway. I will keep looking.
>
>Thanks

Perhaps something like this? This specific recipe is for grilled
chicken but have a look at the marinade ingredients. You could do
this in a skillet.

From:
http://tinyurl.com/4tanj

Caribbean Grilled Chicken
35mins plus marinating

Serves 4

Ingredients

180ml/6fl.oz. Vegetable Oil
The Juice of 3 Limes
6 Garlic Cloves, chopped
1½ teasp Black Pepper
1 teasp Hot Pepper Sauce
3 teasp freshly chopped Oregano
1 Bay Leaf, crumbled
1½ tbsp Freshly Chopped Coriander
4 Large boneless Chicken Breast

Instructions:
1. Place the oil, lime juice, and seasonings in a bowl and mix well.

2. Place the chicken in a shallow dish and pour the marinade over the
chicken. Mix to coat well then cover and refrigerate for 2 to 3 hours.

3. Preheat the grill to hot and cook the breasts for 12-15 minutes
on each side, basting with the marinade from time to time. Serve hot.