"Wayne Boatwright" > wrote in message
...
> If you don't make your own, what's your brand? Why? Smooth or crunchy?
>
> I usually buy Laura Scudder Crunchy. If I can't get it, I buy Albertson's
> store brand crunchy.
>
> Do you cook with the same type you eat out of the jar?
>
> Wayne

Trader Joe's Crunchy

Dimitri