On Tue 01 Feb 2005 01:03:24p, jmcquown wrote in rec.food.cooking:

> Wayne Boatwright wrote:
>> On Tue 01 Feb 2005 06:17:35a, jmcquown wrote in rec.food.cooking:
>>
>>> Wayne Boatwright wrote:
>>>> If you don't make your own, what's your brand? Why? Smooth or
>>>> crunchy?
>>>>
>>> The only time I ever heard of Laura Scudder's peanut butter was in
>>> the film 'Meet Joe Black'. Don't think I've ever seen it in a store
>>> down here.
>>>
>>> I prefer Peter Pan crunchy... on toast
>>>
>>> Jill
>>
>> Do you have Smucker's Peanut Butter in Memphis? It's the same as
>> Laura Scudder's.
>>
>> Wayne
>
> Probably, Wayne. I don't actually hunt for peanut butter. One thing I
> remember though, when my mom made chocolate chip cookies she'd add a
> couple of Tbs. of smooth peanut butter to the dough - now *that* was
> good! Try it, you'll like it! She used crunchy peanut butter in her
> PB cookies.

I like crunchy in PB cookies. Oddly, although I love both chocolate and
peanut butter, I can't stand them together. I'll have to try making CC
cookies like that for David, though, as he does like the combination.

> I make it sound like she's dead; she's not; she just doesn't make
> cookies anymore. She turned 79 last Sunday

LOL! She's earned a "rest"!

Wayne