On Tue, 01 Feb 2005 15:34:05 -0800, Christine Dabney
> wrote:

>>
>
>This is the thread from eGullet that spawned that recipe, and where
>the LA Times got the recipe.
>
>http://forums.egullet.org/index.php?...&hl=limoncello
>
>Christine

Oh, and I had another idea. Since it is also Meyer lemon season here
in California, I am thinking of making some using those lemons.

Christine