On Tue 01 Feb 2005 05:37:39p, Ross Reid wrote in rec.food.cooking:

> Wayne Boatwright > wrote:
>
> Snip
>
>>OTOH, a sandwich I love is made with toasted rye spread with crunchy PB,
>>laid with 3 strips of bacon, a thin slice of sweet onions and a lettuce
>>leaf. Assemble while toast is hot. Now, that would probably turn a lot
>>of people off! :-) A favorite hamburger joint I used to frequent in
>>Ohio served "peanut burgers", an excellent burger patty smeared with
>>peanut butter and any garnishes you prefer. Also one of my favorites.
>>
>
> If I had to choose between a filet mignon and a rare burger I'd take
> the burger every time. Now I've got another reason to barbecue in the
> snow. A nice thick burger with PB and hot peppers!
> Thanks, Wayne.

Nine times out of ten I'd take the burger, too, but not quite so rare. Like
minded!

Cheers!
Wayne