"Darryl L. Pierce" wrote:
>
>
> Any suggestions on working with aluminum baking sheets? Should I freeze them
> prior to making cookies in order to keep the cookies from spreading too
> quickly?
>
> --


I wouldn't freeze the pans, but I WOULD chill them with cold
water between batches. Never put cookie dough on a hot pan
unless the recipe specifically calls for it, and I don't know
of any that do.

gloria p