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Self-sufficient in YEAST for baking (and brewing)
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Dusty
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lid wrote:
> How is it possible to become self-sufficent in yeast for baking ?
>
> I'm trying to become self-sufficient in bread yeast, not having
> to rely on the availability of dried bread yeast from the shops,
Um, I believe they call it "sourdough".
HTH,
Dusty
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