"Dee Randall" <deedoveyatshenteldotnet> wrote:
>Could you suggest any recipe that doesn't use either cream cheese or ricotta
>cheese, but ALL mascarpone cheese? All the recipes (without eggs) I've seen
>call for at least the ricotta cheese.
>I just couldn't eat anything like this with eggs, all I would taste is EGGS.
>Raised on a farm where we as kids had nothing to do but WAIT and watch for a
>chicken to lay an egg.
>Thanks.
>Dee
Here is the recipe I like. Takes some time but is well worth it.
* Exported from MasterCook *
Venetian Tirami-su
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 egg yolks
60 grams sugar
1/4 cup wine, marsala -- sweet
380 grams mascarpone cheese
1 cup heavy cream -- * see note
1 cup coffee, expresso
3 tablespoons coffee liqueur (63 proof) -- * see note
36 savoiardi
3 tablespoons cocoa powder
Zabaglione: Beat egg yolks in top pan of double boiler until thick.
Place bowl over simmering water and while beating, gradually add
marasala and sugar. Continue beating until mixture is very thick.
Remove from heat, but continue beating until mixture has cooled, then
refrigerate.
Beat the mascarpone smooth, fold whipped cream into it, then fold in
the zabaglione.
Mix expresso and liquor together.
Line bottom of 9" square pan with half of the savoiardi: brush them
with the expresso. Place half of the zabaglione mixture over them.
Another layer of savoiardi, then add the remaining zabaglione. Dust
with Cocoa.
Refrigerate for at least 1 hour. Makes 8 - 12 servings.
- - - - - - - - - - - - - - - - -
- -
Per Serving (excluding unknown items): 359 Calories; 25g Fat (64.4%
calories from fat); 5g Protein; 26g Carbohydrate; trace Dietary Fiber;
177mg Cholesterol; 94mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean
Meat; 0 Non-Fat Milk; 5 Fat; 1 1/2 Other Carbohydrates.
NOTES : *Whipped into a soft peak stage
*Kaluaha
1/4+ cup sugar
--
Susan N.
"Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
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