Melba's Jammin' wrote:
> Go ahead -- get your smarmy remarks all fired up. You can't hurt me.
>
> I have a vague memory of making this culinary delight by patting out a
> pound of raw ground beef into a pan (9x9 square maybe?) and laying
> some frozen Tater Tots on top and pouring a can of cream of mushroom
> soup over all of it before baking for half and hour or something.
> Does that sound familiar to anybody?
>
> I haven't done an extensive search for this -- the Tater Tot and
> burger hotdish recipes I'm finding seem to involve cooking the meat
> first and I'm pretty sure that what I did used raw meat.
>
> Bring it.
Here ya go, Barb

1-1/2 lb. ground round
1/4 tsp. pepper
1 med. onion, sliced in thin rings
1 can cream of mushroom soup
1 can cream of celery soup
1 bag tater tots
Grated cheddar cheese (optional)
Press meat in 2 quart casserole. Sprinkle over with ground pepper; layer
onions on top. Mix 2 cream soups and pour over top of onions. Add tater
tots on top. Bake at 350F degrees for 45 minutes. Sprinkle top with grated
cheese and bake until cheese is melted.

Jill