"MJ" > wrote in message
.. .
>I m making a ham for dinner tonight and id like to have potatoes as a side
> dish..but i am in need of something different to do with them..does anyone
> have any ideas?? Im open to suggestions of all kinds..
> Thanks
> MJ

From http://www.idahopotato.com/recipe.php

Dimitri

Scalloped Potatoes with Jalapeño


Yield: 12 servings
Approximate nutritional analysis per serving: 451 calories; 23g fat (208
calories from fat); 18g protein; 43g carbohydrate; 73mg cholesterol; 643mg
sodium
(does not include optional ingredients)
Recipe compliments of Chef-Proprietor Michael Foley, Printer's Row, Chicago,
IL

INGREDIENTS:
1/4 c Butter 2 oz.
3/4 c Onion, finely chopped
12 Idaho Potatoes, peeled and thinly sliced 41/2 lbs.
Salt and pepper to taste
Ground nutmeg to taste
3 c Skim milk 11/2 lbs.
4 c Parmesan cheese, freshly grated 12 oz.
1 1/2 c Heavy cream 12 oz.
1/4 c Jalapeño pepper, finely chopped
DIRECTIONS:
Heat 5- or 6-inch gratin, skillet or pan. Add 1 teaspoon butter and sauté 1
tablespoon onion. Add 1 sliced Idaho Potato (6 oz.); stir gently. Season
with salt, pepper and nutmeg. Smooth top layer of Idaho Potatoes, then add
1/4 c milk. Simmer 1 minute. Sprinkle with 1 oz. Parmesan cheese. Pour 2
tablespoons cream over top; sprinkle with 1 teaspoon Jalapeño pepper. Bake
in 350ºF oven until cooked through and golden brown, about 15 minutes.

Note: If desired, processed Idaho Potato slices may be substituted for fresh
potatoes. Follow manufacturer's instructions for dehydrated potatoes and/or
frozen potatoes.