On Wed, 02 Feb 2005 09:46:17 -0600, Melba's Jammin'
> wrote:

>I have a vague memory of making this culinary delight by patting out a
>pound of raw ground beef into a pan (9x9 square maybe?) and laying some
>frozen Tater Tots on top and pouring a can of cream of mushroom soup
>over all of it before baking for half and hour or something. Does that
>sound familiar to anybody?

1-1/2 # Hangerber (the devil made me do it)
Packet of Lipton's Onion or Beefy Onion soup mix
French cut green beans
Mushroom soup (I use cream of chicken)
Tater Tots

I think you bake it at 350F for about an hour.

(Use lean hangerber, because it's going to cook in the pan)

I haven't had this stuff in at least a decade. I'll bet Crash would enjoy
it.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_