here is one that is a bit different...hopefully.

Peel and grate them, you'll need to peel more than you would normally, once
they grated, with clean hands squeeze them to get all the start out of them,
there will be a fair old bit of it in liquid form...now using a sieve rinse
and squeeze again, dry on kitchen paper, put into a bowl and add chopped
parsley and salt and pepper to taste. Now take tablespoon size rounds of
the grated mix, and fry it..so that each round is browned and crisp.

Cheers.....Cher