Wayne Boatwright wrote:
>
> On Tue 01 Feb 2005 01:48:44p, Damsel in dis Dress wrote in
> rec.food.cooking:
>
> > On Tue, 01 Feb 2005 02:12:12 -0600, notbob > wrote:
> >
> >>On 2005-02-01, Damsel in dis Dress > wrote:
> >>
> >>> Skippy Super Crunch. 'Cause that's just the way it is.
> >>
> >>Yep! ....scrapped right out of the jar with a big ol' celery stick.
> >
> > What about the raisins? You forgot the raisins!
>
> Ah, yes, "ants on a log"!
>
> > Anyone remember the peanut butter with fake bacon in it?
>
> No, erp! But I'm glad I didn't know about it. Fake bacon in any form
> turns me off.
>
> OTOH, a sandwich I love is made with toasted rye spread with crunchy PB,
> laid with 3 strips of bacon, a thin slice of sweet onions and a lettuce
> leaf. Assemble while toast is hot. Now, that would probably turn a lot of
> people off! :-) A favorite hamburger joint I used to frequent in Ohio
> served "peanut burgers", an excellent burger patty smeared with peanut
> butter and any garnishes you prefer. Also one of my favorites.

Those both sound delicious - long as it's smooth peanut butter.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?