i have a good one for you- 2 pounds
new potatoes, unpeeled, halved lengthwise, 1/2 teas. salt, 1 cup sour
cream,(can use light), 1 teas. Dijon mustard, 3 tbls. chopped fresh
parsley, 1/2 cup sliced green onions, 1 1/2 ups grated swiss cheese,
Parmesan cheese for sprinkling on top. preheat oven to
350 F. In a medium saucepan over med. heat, put potatoes, water to
cover, and 1/4 teas. salt.
cook until tender, about 20 min. Drain and slice. In a small bowl, mix
sour cream, mustard, remaining 1/4 teas. salt and parsley. In a 2 1/2
quart casserole dish lightly coated w/ cook spray or oil, layer half of
the potatoes, 1/2 of sour cream mix, 1/2 onions, & 1/2 of the swiss
cheese. Repeat the layers once more. Sprinkle Parm. Cheese on top.
Bake uncovered, until bubbly and potatoes are tender, about 40-45
minutes. enjoy!